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Nigeria
 
 

Nigeria is the most populous country in Africa. It is a major oil exporter but due to ethnic and political conflicts over the years, poverty has become a big issue, especially in rural Nigeria's semi-arid Northern regions. Through the recent Agricultural Transformation Agenda, Nigeria is again investing in its smallholder agriculture. ICRISAT research in Nigeria focuses on groundnut, sorghum and millet, key staple crops for many small Nigerian  farmers.

68% - Share of the 162 million people on Nigeria living on less than US$ 1.25 a day

1/3 - Share of agriculture in Nigeria's national GDP

6% - Percentage of groundnut area sown to improved varieties in Nigeria (before Tropical Legumes 2 project was started)

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General context

Nigeria, Africa's most populous nation with about 162 million people, has great agricultural potential with 76 million hectares of agricultural land. Yet this major oil producing country is a net food importer, having neglected the agriculture sector which employs about 23% of the national workforce mostly in subsistence smallholdings and generates a third of the national GDP.

Poverty is huge. Sixty-eight percent of the population lives on less than  US$ 1.25 a day, mostly in rural regions. The fast demographic growth remains a big challenge for the country to improve human development indicators; the fertility rate (6 children per woman) is amongst the highest in the world.

From South to North, the country's climate becomes progressively drier, reaching semi-arid savannah lands at the border with Niger. Agricultural productivity is lower in semi-arid Northern Nigeria due to harsher agroecological conditions and poorer infrastructure. The traditional food crops are sorghum, millet and maize in the north, and cassava, yam, plantain, maize and sorghum in the central and southern regions. Nigeria is the world's largest producer of cassava, yam and cowpea - all staple foods in sub-Saharan Africa.

The Agricultural Transformation Agenda launched in 2011 aims at increasing national food production, supporting import substitution (such as cassava flour replacing wheat imports) and market-driven agricultural development using innovative approaches to reach out to the poorest farmers. For instance, 5 million smallholder farmers benefited from subsidized seeds and fertilizer using mobile phone-operated vouchers to fill the yield gap. This strategy showed results: The agricultural sector reportedly grew by 7% a year between 2003 and 2007, and at a slightly lower rate in recent years.

Key documents on Nigeria agriculture

Nigeria rural poverty country profile (IFAD)

http://www.feedthefuture.gov/country/nigeria

http://www.fao.org/countryprofiles/index/en/?iso3=NGA

Photo: ICRISAT
This groundnut pyramid in Kano is a testimony to the fact that Nigeria was once a major groundnut exporter.
Photo: ICRISAT
Early-maturing sorghum varieties help to escape end-of-season drought and floods – ICRISAT’s ICSV 111 variety covers a third of sorghum area in Jigwa region.
Photo: ICRISAT
Pearl millet variety SOSAT C88 developed by ICRISAT is cultivated by more than 10,000 farmers.
Photo: Abubakar Inua , ICRISAT
Demonstration of a grain mill and groundnut oil mill during a Farmer Field Day in Gambawa village.
Photo:I Abubakar, ICRISAT
Women farmers displaying SAMNUT 24 groundnut and SUPER SOSAT millet harvested from demo plots in Bauchi State.
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